Partial Purification of α-amylase Expressed by a Tropical Mutant Strain of Aspergillus niger IFE 08; Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand
E3 Journal of Microbiology Research
DOI: http://dx.doi.org/10.18685/EJMBR

Current Issue: January 2017


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