Partial Purification of α-amylase Expressed by a Tropical Mutant Strain of Aspergillus niger IFE 08; Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand

Editors
Dr. Jamorn Somana
Department of Biochemistry, Faculty of Science, Mahidol University, Rama IV Rd., Bangkok 10400, Thailand.
Dr. Chandana Basu Mallick
Estonian Biocentre, Riia 23B, Tartu, Estonia- 51010

Editorial Advisory Board
Andre Lopes Fuly
Federal Fluminense Unversity, Institute of Biology, Molecular and Cellular Department, Niteroi, RJ, Brazil
Azeem Mehmood Butt
National Centre of Excellence in Molecular Biology (CEMB), University of the Punjab, 87-West Canal Bank Road, Thokar Niaz Baig, Lahore, Pakistan
Iheanyi Omezuruike OKONKO
Medical Microbiology & Virology Unit, Department of Microbiology, University of Port Harcourt, East-West Road, P.M.B. 5323, ChobaPort Harcourt, Rivers State, Nigeria
Mohamed Mahmoud Yakoup Deabes, PhD
33 elbehouth St., Dokki, Food Toxicology & Contaminants Dept., National Research Center Cairo, Egypt
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