Partial Purification of α-amylase Expressed by a Tropical Mutant Strain of Aspergillus niger IFE 08; Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand
E3 Journal of Microbiology Research

Table of Content: June 2013 ; 1 (1)

Research Articles

Kousar Perveen, Shazia Iram, Naila Shuja, Kanwal Waqar, Ijaz Akhtar, Iftikhar Ahmad
Tolerance potential of different Species of Aspergillus as bioremediation tool - Comparative analysis
[ Abstract]  [ Full Article - PDF]  pp. 001-008

Mucheye Gizachew , Mulugeta Kebede, Yared Merid, Yenework Sinshaw, Martha Alemayehu, Martha Alemayehu, Fanaye Asfaw, Abate Assefa, Mulat Dagnaw, Agresew Alemu
Escherichia coli isolated from patients suspected for urinary tract infections in Hawassa Referral Hospital, Southern Ethiopia: An institution based cross sectional study
[ Abstract]  [ Full Article - PDF]  pp. 009-015

The effects of modified atmosphere packaging on microbiological, chemical properties of hot smoked Rainbow Trout (Oncorhynchus mykiss) fillets
[ Abstract]  [ Full Article - PDF]  pp. 016-022

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