E3 Journal of Agricultural Research and Development
E3 Journal of Agricultural Research and Development Vol. 6 (1) pp. 001-011, February 2016; © E3 Journals; ISSN 2276-9897
DOI: http://dx.doi.org/10.18685/EJARD(6)1_EJARD-15-015
Village Chicken Breeding Practices, Objectives and Farmers’ Trait Preferences in Western Zone of Tigray, Northern Ethiopia
Shishay Markos 1 * , Brhanu Belay 1 , Tadelle Dessie 11 Humera Agricultural Research Center of Tigray Agricultural Research Institute, P.o.box:62, Humera, Tigray, Ethiopia
2 Jimma University College of Agriculture and Veterinary Medicine, P.o.box:307, Jimma, Ethiopia
3 International Livestock Research Institute, P.o.box:5689, Addis Ababa, Ethiopia
*Corresponding Author E-mail: shishaymarkos@gmail.com
Accepted 1 January 2016
Abstract
The survey aimed at assessing village chicken breeding objectives, trait preferences and priority traits of farmers for improvement through breeding in western Tigray. Multi stage sampling procedures were employed to select sample weredas, kebeles and respondents where three rural weredas, nine kebeles and 385 respondents were selected by purposive, stratified purposive and purposive random sampling techniques, respectively. Pretested questionnaire and focus group discussions were employed to generate data. Breeding practices were analyzed using descriptive statistics of SPSS 16. Kruskal Wall’s test of SPSS 16 was employed to test qualitative variable proportion difference across agroecologies. Ranking index was employed to rank all identified breeding objectives, trait preferences and preferred traits for improvement. Income and ceremony were the first prioritized breeding objectives. Plumage color (1st) and egg laid/clutch (2nd) were the major farmers ’trait preferences. Egg laid/clutch (1st) and growth (2nd) were the most preferred traits to be improved. Comprehensible knowledge on breeding practices, objectives and trait preferences of chicken owners are indispensable for development of holistic and sustainable genetic improvement and conservation programs. Hence, breeding objectives and trait preference should incorporate in designing agroecologically friendly and sustainable genetic improvement breeding programs to assure sustainable utilization, improvement and conservation of indigenous chickens.
Keywords: Breeding practices, Breeding objectives, Trait preference
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