E3 Journal of Agricultural Research and Development
E3 Journal of Agricultural Research and Development Vol. 3 (3) pp. 026-034, May 2013; © E3 Journals; ISSN 2276-9897
Why not commercial goat production? exploring rural communities’ preference for livestock enterprises. case of matsai communal area, Zimbabwe
Joseph P. Musara 1 * , Joseph Chimvuramahwe 1 , Vincent Munyati 1 , Rennias Chivheya 1 , Liboster Mwadzingeni 11 Bindura University of Science Education. P. Bag 1020. Bindura. Zimbabwe
*Corresponding Author E-mail: jmusara@gmail.com
Accepted 24 April 2013
Abstract
This study focuses on understanding preferences of smallholder farmers in the context of livestock enterprises. This was guided by the key question as to what the challenges and potentials of smallholder goat production in Matsai Communal Area are. Structured questionnaires, Focus Group Discussions and observations were employed for data collection. Stratified purposive sampling was used to select 90 households from six goat producing villages. The stratum was social caste. Farmers preferred cattle and broiler production to commercial goat production. Goats were valued for consumption, traditional and marriage uses and as gifts to respected society members. Although farmers own large herds of cattle, the importance of goats as a vehicle for agricultural development was compromised by lack of direct institutional and financial support structures. Structures that influence change in mindset from subsistence to commercial goat farming are necessary. Stakeholders need to employ an integrated approach to providing for shortcomings of the current system. This can be achieved by constructing a goat innovation platform which is inclusive of all socio-economic and political divides. Favourable pricing structure is vital to incentivise commercial goat production. This can take the form of goat schemes, training as well and contractual arrangements.
Keywords: Commercial, goat, preferences, communal, farmers, livelihood
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