Farmers’ perceptions of climate change and its implication on livestock production in mixed-farming system areas of Bale highlands, Southeast Ethiopia; Challenges and extents of Soil and Water Conservation measures in Guba-Lafto Woreda of North Wollo, Ethiopia; Evaluation of milk production performance of lactating Fogera cows fed with urea and effective micro-organisms treated rice straw as basal diet.

E3 Journal of Agricultural Research and Development

E3 Journal of Agricultural Research and Development Vol. 3 (4) pp. 049-058, June 2013; © E3 Journals; ISSN 2276-9897


Food and feeding habits of the African big barb Labeobarbus intermedius (Rüppell, 1836) (Pisces: Cyprinidae) in Lake Koka, Ethiopia

Elias Dadebo 1 * , Agumas Tesfahun 1 , Yosef Teklegiorgis 1
1 Biology Department, Hawassa University, P. O. Box 5, Hawassa, Ethiopia
2 Animal and Range Sciences Department, Hawassa University, P. O. Box 336, Hawassa, Ethiopia
*Corresponding Author E-mail: edadebo@yahoo.com
Accepted 17 June 2013

Abstract

The food and feeding habits of the African big barb Labeobarbus intermedius (Rüpell, 1836) was studied based on 390 gut samples collected in April- May 2011 (dry months) and July- August 2011 (wet months) in Lake Koka, Ethiopia. Frequency of occurrence and volumetric methods of analysis were used in this study. Macrophytes, detritus and insects were the most important food items occurring in 79.1%, 80.0% and 62.5% of the guts, and accounting for 46.3%, 27.5% and 18.2% of the total volume of food, respectively. The contributions of phytoplankton, zooplankton, fish scales and ostracods were relatively low. Macrophytes and detritus were important food items during the wet months occurring in 96.2% and 60.9% of the guts, respectively and comprising 66.1% and 24.0% of the total volume of food items, respectively. The contribution of insects was low during the wet months. Detritus, macrophytes and insects were found to be the dominant food items in all size classes, whereas the contributions of ostracods, fish scales, zooplankton and phytoplankton were low. Based on the results it can be concluded that L. intermedius was omnivorous in its feeding habits in Lake Koka.

Keywords: L. intermedius, feeding habits, Lake Koka, ontogenetic diet shift.

[Download Article - PDF]