Partial Purification of α-amylase Expressed by a Tropical Mutant Strain of Aspergillus niger IFE 08; Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand

E3 Journal of Microbiology Research

E3 Journal of Microbiology Research Vol. 1 (1) pp. 016-022, June 2013; © E3 Journals


The effects of modified atmosphere packaging on microbiological, chemical properties of hot smoked Rainbow Trout (Oncorhynchus mykiss) fillets

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